Come to the Cook

While visiting Young's General Store in Middle River this weekend, I saw a ton of fresh asparagus! I chatted with Mark, and it sounds like asparagus will be available the next few weeks! Here is one of my favorite breakfast recipes using fresh asparagus!

Asparagus Frittata

• 6-8 ounces trimmed green asparagus (you are safe to cut off at least 2 inches of the bottom of the asparagus which can be very woody)

• 1 cup thinly sliced new potatoes (the thinner they are sliced, the crispier they will be)

• 1/2 cup red pepper diced

• 2-3 T Olive oil

• 1 onion, cut in half and thinly sliced

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